WILD FERMENTATION: HOW TO MAKE FERMENTED SALSA WITH JAMIE POWELL

Join Jamie to learn how to salsa up your life ! Check out a new and edgy way to spice up your salsa and chips night! Spicy? Awesome! No spice? No problem! With the process of wild fermentation, Jamie will demonstrate how to make a fermented salsa that is enriched with natural probiotics that will keep you dipping for more! She will show you how to make a variation that soothes your palette! Jamie will have a variety of salsa for you to try along with chips.

Bring your notepad and let’s bring back bacteria!

WHEN:

August 31st from 9:30 - 11:00 am

INVESTMENT:

$25

ABOUT THE TEACHER:

Jamie is a Lifestyle Medicine Advocate and has completed an online Nutritional Course with Harvard Medical School. She is the author of the book, “Bringing Back Bacteria”. With over 10+ years of experience, Jamie offers a 4-week Mediterranean diet program as well as online Wild Fermentation Consultations.