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WILD FERMENTATION: HOW TO MAKE FERMENTED SALSA WITH JAMIE POWELL
Join Jamie to learn how to salsa up your life ! Check out a new and edgy way to spice up your salsa and chips night! Spicy? Awesome! No spice? No problem! With the process of wild fermentation, Jamie will demonstrate how to make a fermented salsa that is enriched with natural probiotics that will keep you dipping for more! She will show you how to make a variation that soothes your palette! Jamie will have a variety of salsa for you to try along with chips.
Bring your notepad and let’s bring back bacteria!
WHEN:
August 31st from 9:30 - 11:00 am
INVESTMENT:
$25
ABOUT THE TEACHER:
Jamie is a Lifestyle Medicine Advocate and has completed an online Nutritional Course with Harvard Medical School. She is the author of the book, “Bringing Back Bacteria”. With over 10+ years of experience, Jamie offers a 4-week Mediterranean diet program as well as online Wild Fermentation Consultations.
WILD FERMENTATION: HOW TO MAKE FERMEN...Date and Time
Saturday Aug 31, 2024
9:30 AM - 11:00 AM EDTAug 31 at 9:30am
Fees/Admission
25
Contact Information
Black Creek Arts
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The Hartsville Chamber is a strong supporter of Coker Cobra Athletics, and is proud to announce its newest member benefit: Chamber Nights at Coker College! Chamber members can receive up to four free passes good for FREE admission to select Coker Cobra athletic events. You can pick up your passes at the Chamber office at 214 N. 5th Street. See below for a full schedule of Chamber Nights.
Let's go Cobras!
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